Thai Curry Soup that makes a great base recipe

I am a Chef running my own business and a mom of two girls, 2 years old and 6 years old so I am always short on time.  I need my meals to be easy to make and with prep ahead components so that is the basis for my recipes.  I also love recipes that you can use as “base recipe” and modify as needed depending on what you like to eat or what ingredients you have on hand.

 

This recipe is a nice light soup that I love having for lunch or dinner whether it is a warm or cold day.  I am fan of Thai cuisine as it is healthy and refreshing and has lots of healthy fats like coconut milk- which I can’t seem to get enough of these days.  You can add any ingredients to this soup base and easily change up the proteins or ingredients.  If you are interested in any type of Asian cooking, I do recommend having fish sauce in your pantry as it adds umami, a complex flavor and taste, to deepen your sauces.  I like to make my own chicken broth with a store bought rotisserie chicken and then I use the shredded chicken in a few recipes that week.  An organic store bought chicken broth will absolutely work as well though.  After the recipe, I will include some ideas to change up the soup and substitute ingredients.

 

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Happy healthy eating to you!

Rose McGuire